The Tivoli menu
Discover our simple, tasty, authentic and creative cuisine based on fresh products from our region
Our Starters
Reblochon cheese lollipop
Reblochon cheese lollipop, Somked Savoy ham
Assorted cured meats and selection on Savoy cheese
Smoked Ham 9 months, Dried Meat from the Alps, Ham with Herbs from the Bauges, Dry Sausage, Smoked Pork, Reblochon, Tome Grise, Goat Tomme cheese
Garlic Bread
Garlic Butter Bread, Smoked Savoy Ham 9 months
Anti Pasti Mozzarella Burrata
Variation of Cold Vegetables, Grana Padano, Pesto
Pan Fried King Prawns
with Saffron Pistil cream
Home Made Red Kuri squash soup
Savoy cheeses and hazelnuts
Home Made Foie Gras
Marbled with Morels
Our Salads
La Saumon Gravlax
Lettuce, smoked salmon, lemon, toast, herbs cream
L’Alpage
Lettuce, slice of bread with different melted cheese, Reblochon cheese lollipop, Somked Savoy ham
La César
Lettuce, pieces of crunchy chicken with curry sauce, parmesan, fried onions
Our Savoyard specialties
Reblochon tartiflette
Potatoe gratin, cream, Reblochon cheese with onions, pancetta, lettuce
Tomiflette à la Tome Grise de Savoie
Potatoe gratin, cream, Tome cheese with onions, pancetta, lettuce
Tarti-chèvre à la Tomme de Chèvre
Potatoe gratin, cream, hot goats cheese with onions, pancetta, lettuce
Croziflette au Reblochon
Typical Savoy baked Pasta, cream with Reblochon cheese with onions, pancetta, lettuce
Boite Chaude « Moelleux du Revard » *
250 g.
Melted cheese with assorted cured meats , lettuce , baked potatoes
Our Savoy cheese fondue
200 g/pers.
Savoy cheese fondue, cheese grated on site *
Beaufort , Abondance , Emmental.
plate of lettuce
Savoy cheese fondue, cheese grated on site *
Beaufort , Abondance , Emmental.
plate of mixed cured meats
Fondue with cepe mushroom *
Beaufort , Abondance , Emmental.
with cepe mushroom, plate of mixed cured meats
Fondue with morel mushroom *
Beaufort , Abondance , Emmental.
with morel mushroom, plate of mixed cured meats
Our Raclettes
350 g/pers. (minimum 2 pers, prix/pers)
Traditional Savoy Raclette with Raw Milk
Traditional french cheese to melt served with potatoes and plate of mixed cured meats
Smoked salmon plate
Grison Plate
Bear's Garlic Raclette
Wild Garlic cheese to melt served with potatoes and plate of mixed cured meats
Smoked salmon plate
Grison Plate
"Le Brezain" Smoked Raclette
Smoked cheese to melt served with potatoes and plate of mixed cured meats
Smoked salmon plate
Grison Plate
Our Mixed Grill
300 g/pers. (minimum 2 pers, prix/pers)
Mixed grill plate of beef
Meat cooked on a hot stone at your table, served with chips, lettuce and three sauce
Mixed grill plate of chicken
Meat cooked on a hot stone at your table, served with chips, lettuce and three sauce
Mixed grill plate of beef, veal, chicken fliets
Meat cooked on a hot stone at your table, served with chips, lettuce and three sauce
Our meats
Served with homemade fries Or risotto of Beaufort crozets and vegetables of the day
Grilled entrecote (ribsteak, marbled meat)
French origin, 300 g.
Grilled entrecote
Entrecote with green pepper or blue cheese sauce
Entrecote with mushroom sauce
Diots Savoyards
Local sausages with red wine and onions sauce, typical Savoy pasta with Beaufort cheese
Slow Cooked Pork Chop
Low Temperature Cooking 7H
Milanese veal fillet
Served with pasta, napolitan sauce
Cold Beef Tataki
250 g.
sweet soy sauce, home made chips
Raw minced beef
180 g
with parmesan and pesto sauce, home made chips
Our fresh pasta
Tagliatelle with Bolognese sauce
Tagliatelle with Carbonara sauce
Tagliatelle with Bleu d'Albertville cheese sauce
Vegetarian Tagliatelle
Variante de Légumes , Pesto et Grana Padano
Smoked Salmon Tagliatelle
and its Lime Cream
Our fish
Pan Fried King Prawns
with Saffron Pistil cream, Tagliatelles and Vegetables
For kids
Butcher's Minced Steak
150 g.
Home fries
Nuggets
Full fillet chicken, homemade fries
Mini Pizza
Tomato, Ham, Cheese
Our Pizzas
La Garlic
tomato, mozzarella, garlic butter, origano
La Napolitaine
tomato, mozzarella, anchovy, capers, olives
La Funghi
Tomato, mozzarella, mushrooms, ham
L’Hawaïenne
tomato, mozzarella, ham, pineapple
La Toscane
tomato, mozzarella, pepperoni, onions
La 4 fromages
tomato, mozzarella, goats cheese, farmed reblochon cheese, roquefort, onions
La Végétarienne
tomato, mozzarella, pepper, mushrooms, eggplant, onions, zucchini
La Calzone
tomato, mozzarella, mushrooms, ham, egg, folded pizza
L’Américaine
tomato, mozzarella, minced meat, onions, egg
La Baltique
tomato, mozzarella, smoked salmon, dill cream, onions
La Tivoli
tomato, mozzarella, smoked savoy ham, rocket salad, pesto
La Burrata
tomato, mozzarella « Burrata », cured pork (coppa), pesto
La Biquette
Cream topping , mozzarella, goat cheese, honey
La Savoyarde
Cream topping , potatoes, pancetta, onions, Reblochon cheese
(*) Can be served for vegetarian