The Tivoli menu
Discover our simple, tasty, authentic and creative cuisine based on fresh products from our region
Our Starters
Reblochon cheese lollipop
Reblochon cheese lollipop, Somked Savoy ham
15,50 €
Assorted cured meats and selection on Savoy cheese
Smoked Ham 9 months, Dried Meat from the Alps, Ham with Herbs from the Bauges, Dry Sausage, Smoked Pork, Reblochon, Tome Grise, Goat Tomme cheese
17,90 €
Garlic Bread
Garlic Butter Bread, Smoked Savoy Ham 9 months
12,90 €
Anti Pasti Mozzarella Burrata
Variation of Cold Vegetables, Grana Padano, Pesto
15,50 €
Pan Fried King Prawns
with Saffron Pistil cream
17,90 €
Home Made Red Kuri squash soup
Savoy cheeses and hazelnuts
14,50 €
Home Made Foie Gras
Marbled with Morels
16,90 €
Our Salads
La Saumon Gravlax
Lettuce, smoked salmon, lemon, toast, herbs cream
18,50 €
L’Alpage
Lettuce, slice of bread with different melted cheese, Reblochon cheese lollipop, Somked Savoy ham
18,50 €
La César
Lettuce, pieces of crunchy chicken with curry sauce, parmesan, fried onions
17,50 €
Our Savoyard specialties
Reblochon tartiflette
Potatoe gratin, cream, Reblochon cheese with onions, pancetta, lettuce
22,90 €
On dimand platter of cured meats 4 €
Tomiflette à la Tome Grise de Savoie
Potatoe gratin, cream, Tome cheese with onions, pancetta, lettuce
22,90 €
On dimand platter of cured meats 4 €
Tarti-chèvre à la Tomme de Chèvre
Potatoe gratin, cream, hot goats cheese with onions, pancetta, lettuce
22,90 €
On dimand platter of cured meats 4 €
Croziflette au Reblochon
Typical Savoy baked Pasta, cream with Reblochon cheese with onions, pancetta, lettuce
22,90 €
On dimand platter of cured meats 4 €
Boite Chaude « Moelleux du Revard » *
250 g.
Melted cheese with assorted cured meats , lettuce , baked potatoes
26,90 €
Extra 2€ flambed Génépi
Our Savoy cheese fondue
200 g/pers.
Savoy cheese fondue, cheese grated on site *
Beaufort , Abondance , Emmental.
plate of lettuce
23,90 €
Savoy cheese fondue, cheese grated on site *
Beaufort , Abondance , Emmental.
plate of mixed cured meats
26,90 €
Fondue with cepe mushroom *
Beaufort , Abondance , Emmental.
with cepe mushroom, plate of mixed cured meats
27,90 €
Fondue with morel mushroom *
Beaufort , Abondance , Emmental.
with morel mushroom, plate of mixed cured meats
28,90 €
Our Raclettes
350 g/pers. (minimum 2 pers, prix/pers)
Traditional Savoy Raclette with Raw Milk
Traditional french cheese to melt served with potatoes and plate of mixed cured meats
26,90 €
Smoked salmon plate
28,90 €
Grison Plate
28,90 €
Bear's Garlic Raclette
Wild Garlic cheese to melt served with potatoes and plate of mixed cured meats
28,90 €
Smoked salmon plate
29,90 €
Grison Plate
30,90 €
"Le Brezain" Smoked Raclette
Smoked cheese to melt served with potatoes and plate of mixed cured meats
28,90 €
Smoked salmon plate
29,90 €
Grison Plate
30,90 €
Our Mixed Grill
300 g/pers. (minimum 2 pers, prix/pers)
Mixed grill plate of beef
Meat cooked on a hot stone at your table, served with chips, lettuce and three sauce
26,90 €
Mixed grill plate of chicken
Meat cooked on a hot stone at your table, served with chips, lettuce and three sauce
23,90 €
Mixed grill plate of beef, veal, chicken fliets
Meat cooked on a hot stone at your table, served with chips, lettuce and three sauce
27,90 €
Our meats
Served with homemade fries Or risotto of Beaufort crozets and vegetables of the day
Grilled entrecote (ribsteak, marbled meat)
French origin, 300 g.
Grilled entrecote
24,90 €
Entrecote with green pepper or blue cheese sauce
26,90 €
Entrecote with mushroom sauce
27,90 €
Diots Savoyards
Local sausages with red wine and onions sauce, typical Savoy pasta with Beaufort cheese
24,50 €
Slow Cooked Pork Chop
Low Temperature Cooking 7H
25,50 €
Milanese veal fillet
Served with pasta, napolitan sauce
25,50 €
Cold Beef Tataki
250 g.
sweet soy sauce, home made chips
25,90 €
Raw minced beef
180 g
with parmesan and pesto sauce, home made chips
23,90 €
Our fresh pasta
Tagliatelle with Bolognese sauce
17,50 €
Tagliatelle with Carbonara sauce
17,50 €
Tagliatelle with Bleu d'Albertville cheese sauce
17,50 €
Vegetarian Tagliatelle
Variante de Légumes , Pesto et Grana Padano
18,50 €
Smoked Salmon Tagliatelle
and its Lime Cream
19,50 €
Our fish
Pan Fried King Prawns
with Saffron Pistil cream, Tagliatelles and Vegetables
26,90 €
For kids
Butcher's Minced Steak
150 g.
Home fries
13,90 €
Nuggets
Full fillet chicken, homemade fries
13,90 €
Mini Pizza
Tomato, Ham, Cheese
13,90 €
Our Pizzas
La Garlic
tomato, mozzarella, garlic butter, origano
16,90 €
La Napolitaine
tomato, mozzarella, anchovy, capers, olives
16,90 €
La Funghi
Tomato, mozzarella, mushrooms, ham
16,90 €
L’Hawaïenne
tomato, mozzarella, ham, pineapple
17,90 €
La Toscane
tomato, mozzarella, pepperoni, onions
17,90 €
La 4 fromages
tomato, mozzarella, goats cheese, farmed reblochon cheese, roquefort, onions
17,90 €
La Végétarienne
tomato, mozzarella, pepper, mushrooms, eggplant, onions, zucchini
17,90 €
La Calzone
tomato, mozzarella, mushrooms, ham, egg, folded pizza
17,90 €
L’Américaine
tomato, mozzarella, minced meat, onions, egg
18,50 €
La Baltique
tomato, mozzarella, smoked salmon, dill cream, onions
18,50 €
La Tivoli
tomato, mozzarella, smoked savoy ham, rocket salad, pesto
18,90 €
La Burrata
tomato, mozzarella « Burrata », cured pork (coppa), pesto
18,90 €
La Biquette
Cream topping , mozzarella, goat cheese, honey
17,50 €
La Savoyarde
Cream topping , potatoes, pancetta, onions, Reblochon cheese
18,50 €
(*) Can be served for vegetarian
Favor local foods in a short circuit
Local products selected for their quality.
With us you eat local.
Our cheeses are Savoyard or from our region.
We favor the local in short circuit.
Our Abondance, Beaufort and Raclette cheese wheels are Savoyard and our farmhouse Reblochons are PDO.
We make our fondue with a homemade grated based on Abondance, Beaufort and Emmental for a natural hold and an authentic taste.
We offer three different wheels of raclette, the natural one, with wild garlic, and the Brezain smoke.
You can accompany your fondues and raclettes with cold cuts that we select exclusively in Savoie.
All our meats are of French origin.
Our potatoes for our house fries are grown in the valley near Albertville.
We are committed to choosing local, quality and short-circuit products to offer you the best.
We make our homemade desserts, with suggestions according to the chef’s wishes: blueberry tart, Tiramisus, crème brûlée, pear almond tarts with Savoy pears …
Simple and authentic cuisine
We prepare your dishes with the heart
We prepare all our dishes with the heart, with one desire, that you feast on a delicious taste experience, in a moment of sharing and simple, and that you want to come back!
Tartiflettes made with cow’s or goat’s milk.
A homemade crozet risotto or homemade fries will accompany your black angus entrecôtes.
Finally, the wine list, in bottle or by glass, combines terroirs and grape varieties from here and elsewhere.