The Tivoli menu

Discover our simple, tasty, authentic and creative cuisine based on fresh products from our region

Our Starters


Reblochon cheese lollipop

Reblochon cheese lollipop, Somked Savoy ham

15,50 €


Assorted cured meats and selection on Savoy cheese

Smoked Ham 9 months, Dried Meat from the Alps, Ham with Herbs from the Bauges, Dry Sausage, Smoked Pork, Reblochon, Tome Grise, Goat Tomme cheese

17,90 €


Garlic Bread

Garlic Butter Bread, Smoked Savoy Ham 9 months

12,90 €


Anti Pasti Mozzarella Burrata

Variation of Cold Vegetables, Grana Padano, Pesto

15,50 €


Pan Fried King Prawns

with Saffron Pistil cream

17,90 €


Home Made Red Kuri squash soup

Savoy cheeses and hazelnuts

14,50 €


Home Made Foie Gras

Marbled with Morels

16,90 €

Our Salads


La Saumon Gravlax

Lettuce, smoked salmon, lemon, toast, herbs cream

18,50 €


L’Alpage

Lettuce, slice of bread with different melted cheese, Reblochon cheese lollipop, Somked Savoy ham

18,50 €


La César

Lettuce, pieces of crunchy chicken with curry sauce, parmesan, fried onions

17,50 €

Our Savoyard specialties


Reblochon tartiflette

Potatoe gratin, cream, Reblochon cheese with onions, pancetta, lettuce

22,90 €

On dimand platter of cured meats 4 €


Tomiflette à la Tome Grise de Savoie

Potatoe gratin, cream, Tome cheese with onions, pancetta, lettuce

22,90 €

On dimand platter of cured meats 4 €


Tarti-chèvre à la Tomme de Chèvre

Potatoe gratin, cream, hot goats cheese with onions, pancetta, lettuce

22,90 €

On dimand platter of cured meats 4 €


Croziflette au Reblochon

Typical Savoy baked Pasta, cream with Reblochon cheese with onions, pancetta, lettuce

22,90 €

On dimand platter of cured meats 4 €


Boite Chaude « Moelleux du Revard » *

250 g.
Melted cheese with assorted cured meats , lettuce , baked potatoes

26,90 €

Extra 2€ flambed Génépi

Our Savoy cheese fondue

200 g/pers.


Savoy cheese fondue, cheese grated on site *

Beaufort , Abondance , Emmental.

plate of lettuce

23,90 €


Savoy cheese fondue, cheese grated on site *

Beaufort , Abondance , Emmental.

plate of mixed cured meats

26,90 €


Fondue with cepe mushroom *

Beaufort , Abondance , Emmental.

with cepe mushroom, plate of mixed cured meats

27,90 €


Fondue with morel mushroom *

Beaufort , Abondance , Emmental.

with morel mushroom, plate of mixed cured meats

28,90 €

Our Raclettes

350 g/pers. (minimum 2 pers, prix/pers)


Traditional Savoy Raclette with Raw Milk

Traditional french cheese to melt served with potatoes and plate of mixed cured meats

26,90 €

Smoked salmon plate

28,90 €

Grison Plate

28,90 €


Bear's Garlic Raclette

Wild Garlic cheese to melt served with potatoes and plate of mixed cured meats

28,90 €

Smoked salmon plate

29,90 €

Grison Plate

30,90 €


"Le Brezain" Smoked Raclette

Smoked cheese to melt served with potatoes and plate of mixed cured meats

28,90 €

Smoked salmon plate

29,90 €

Grison Plate

30,90 €

Our Mixed Grill

300 g/pers. (minimum 2 pers, prix/pers)


Mixed grill plate of beef

Meat cooked on a hot stone at your table, served with chips, lettuce and three sauce

26,90 €


Mixed grill plate of chicken

Meat cooked on a hot stone at your table, served with chips, lettuce and three sauce

23,90 €


Mixed grill plate of beef, veal, chicken fliets

Meat cooked on a hot stone at your table, served with chips, lettuce and three sauce

27,90 €

Our meats

Served with homemade fries Or risotto of Beaufort crozets and vegetables of the day


Grilled entrecote (ribsteak, marbled meat)

French origin, 300 g.

Grilled entrecote

24,90 €

Entrecote with green pepper or blue cheese sauce

26,90 €

Entrecote with mushroom sauce

27,90 €


Diots Savoyards

Local sausages with red wine and onions sauce, typical Savoy pasta with Beaufort cheese

24,50 €


Slow Cooked Pork Chop

Low Temperature Cooking 7H

25,50 €


Milanese veal fillet

Served with pasta, napolitan sauce

25,50 €


Cold Beef Tataki

250 g.
sweet soy sauce, home made chips

25,90 €


Raw minced beef

180 g
with parmesan and pesto sauce, home made chips

23,90 €

Our fresh pasta


Tagliatelle with Bolognese sauce

17,50 €


Tagliatelle with Carbonara sauce

17,50 €


Tagliatelle with Bleu d'Albertville cheese sauce

17,50 €


Vegetarian Tagliatelle

Variante de Légumes , Pesto et Grana Padano

18,50 €


Smoked Salmon Tagliatelle

and its Lime Cream

19,50 €

Our fish


Pan Fried King Prawns

with Saffron Pistil cream, Tagliatelles and Vegetables

26,90 €

For kids


Butcher's Minced Steak

150 g.
Home fries

13,90 €


Nuggets

Full fillet chicken, homemade fries

13,90 €


Mini Pizza

Tomato, Ham, Cheese

13,90 €

Our Pizzas

La Garlic

tomato, mozzarella, garlic butter, origano

16,90 €


La Napolitaine

tomato, mozzarella, anchovy, capers, olives

16,90 €


La Funghi

Tomato, mozzarella, mushrooms, ham

16,90 €


L’Hawaïenne

tomato, mozzarella, ham, pineapple

17,90 €


La Toscane

tomato, mozzarella, pepperoni, onions

17,90 €


La 4 fromages

tomato, mozzarella, goats cheese, farmed reblochon cheese, roquefort, onions

17,90 €


La Végétarienne

tomato, mozzarella, pepper, mushrooms, eggplant, onions, zucchini

17,90 €


La Calzone

tomato, mozzarella, mushrooms, ham, egg, folded pizza

17,90 €


L’Américaine

tomato, mozzarella, minced meat, onions, egg

18,50 €


La Baltique

tomato, mozzarella, smoked salmon, dill cream, onions

18,50 €


La Tivoli

tomato, mozzarella, smoked savoy ham, rocket salad, pesto

18,90 €


La Burrata

tomato, mozzarella « Burrata », cured pork (coppa), pesto

18,90 €


La Biquette

Cream topping , mozzarella, goat cheese, honey

17,50 €


La Savoyarde

Cream topping , potatoes, pancetta, onions, Reblochon cheese

18,50 €

(*) Can be served for vegetarian

Favor local foods in a short circuit

Local products selected for their quality.

With us you eat local.

Our cheeses are Savoyard or from our region.

We favor the local in short circuit.

Our Abondance, Beaufort and Raclette cheese wheels are Savoyard and our farmhouse Reblochons are PDO.

We make our fondue with a homemade grated based on Abondance, Beaufort and Emmental for a natural hold and an authentic taste.

We offer three different wheels of raclette, the natural one, with wild garlic, and the Brezain smoke.

You can accompany your fondues and raclettes with cold cuts that we select exclusively in Savoie.

All our meats are of French origin.

Our potatoes for our house fries are grown in the valley near Albertville.

We are committed to choosing local, quality and short-circuit products to offer you the best.

We make our homemade desserts, with suggestions according to the chef’s wishes: blueberry tart, Tiramisus, crème brûlée, pear almond tarts with Savoy pears …

Simple and authentic cuisine

We prepare your dishes with the heart

We prepare all our dishes with the heart, with one desire, that you feast on a delicious taste experience, in a moment of sharing and simple, and that you want to come back!

 

Tartiflettes made with cow’s or goat’s milk.

A homemade crozet risotto or homemade fries will accompany your black angus entrecôtes.

 

Finally, the wine list, in bottle or by glass, combines terroirs and grape varieties from here and elsewhere.